Taw qhia ntawm cov kua txiv kua txiv evaporator
Cov kua txig ntawm cov kua txiv hmab txiv ntoo, txhua lub nyhuv, cov khoom siv hluav taws xob, cov roj ntsha, cov khoom siv hluav taws xob, cov twj siv hluav taws xob, lub tshuab nqus tsev thiab lub tshuab fais fab, lub tog raj kheej, lub raj xa dej. Seev thiab lwm lub tshuab.
Qhov yuam kev evaporator tau muab faib ua qhov zoo tshaj plaws kev sib tw ua kom yuam kev evaporator thiab nraud kev hloov evaporator raws li txoj haujlwm txawv ntawm qhov nkag thiab qhov hluav taws xob ntawm qhov sib cais chamber. Txoj kev tso dej ntawm cov kua npluas (circulating fluid) yog hu ua kev zoo nyob rau sab nrauv ntawm txoj hauj lwm qhov hluav taws xob thiab khoov rau ntawm qhov tawm tsam.
Yuam kev evaporator tau muab faib ua cov nyhuv evaporator, ob sab nyhuv evaporator, nyhuv thib evaporator, plaub nyhuv thiab ntau yam nyhuv yuam kev evaporator
Ntais ntawm cov kua txiv evaporator
1.Qhov khoom siv pom zoo cia khoom nqus evaporation, txo qhov chaw nyob, txhim kho thermal efficiency, thiab ua kom ntev lub sijhawm ua haujlwm ntawm cov khoom.
2.Qhov khoom txais yuav kev yuam kev ntawm cov kua dej ua kom cov khoom ua kua uas muaj cov viscosity thiab siab concentration yooj yim thiab vaporize, tsis yoojyim, thiab lub sij hawm concentration yog luv.
3. Txhua yam khoom siv yog ua los ntawm cov hlau tsis muaj qab hau, thiab qhov sib txuas ntawm cov khoom yog ci ntsa iab, thiab sab nraud yog kho los ntawm kua qaub los yog kho lub teeb.
Lub rhaub yog sib cais los ntawm cov evaporation chamber los pab ntxuav thiab hloov cov kav dej, thaum txo qhov siab ntawm cov nroj tsuag.
4. Txhim kho qhov kev tshuav ntawm kev pub mis thiab kev tawm hauv plab, tuaj yeem nqa ntawm kev noj zaub mov tas li thiab tawm;
Daim ntawv thov ntawm lub kua txiv concentrate evaporator
Zwj hloov cov nyhav ib zaug, ob ntxim nyhuv, peb cov nyhuv thiab cov nyhuv ua ke,
Nws yog haum rau cov concentration ntawm siab viscosity, siab concentration thiab yooj yim scaling cov ntaub ntawv, thiab dav siv hauv tshuaj crystallization. Lws suav muab tshuaj txhuam, jam, kua txiv kua txob thiab siab concentration ntawm ethyl qab zib zoo., Haum rau lws suav, dos, kua txob, Strawberry, BlackBerry, zaub ntug hauv paus, txiv duaj, txiv qaub, thiab lwm yam
Qauv (JM) | 3.0 | 6.0 | 12.0 | 18.0 | 20.0 | 30.0 | 40.0 |
Cov txheej txheem evaporation (t / h) | 3.0 | 6.0 | 12.0 | 18.0 | 20.0 | 30.0 | 40.0 |
Chav noj (t / h) | 0.9 | 1.8 | 3.6 | 5.4 | 6.0 | 9.0 | 12.0 |
Chav siab (M pa) | 0.7 | ||||||
Noj cov concentration (%) | Cawv khib nyiab kua qaub 4-5%; pob kws phom soaking kua 6-7%; starch syrup 25-35% | ||||||
Cov zis ntawm qhov tawm (%) | Cawv qaug cawv 30-35; Pob kws ua pleev plawv soaking kua 42-48; starch syrup 71-80% | ||||||
Cim npe nrov: cov kua txiv evaporator, manufacturers, sanitary, stainless hlau, zaub mov qib
