Stainless Steel Jacketed Titling Cooking Pot is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam or electric. There are fixed, titling, stirring and other styles. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Jacketed Cooking Pots Loj Fais Cooking Pots: Khoom siv: Khoom noj khoom haus qib Stainless hlau 304 / 316: Peev xwm: 50L txog 500L: Cua sov: Chav cua sov lossis hluav taws xob cua sov: Lub cev muaj zog: ABB / Tuam Tshoj Hom / Siemens: Ceev Ntawm Tov Khoom: 36RPM / 48RPM: Titling Log: Phau Ntawv Hom / Tsis Siv Neeg Hom: High Lub Teeb: stainless hlau chav boiler, muaj chav ua haujlwm chav ua noj
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