Distilled cawv thiab brewed cawv yog ob hom cawv cawv, thiab lawv tau tsim los ntawm cov txheej txheem sib txawv.
Distilled cawv:
Cov txheej txheem tsim khoom: Distilled cawv yog tsim los ntawm cov txheej txheem ntawm distillation. Qhov no suav nrog fermenting cov khoom siv hauv paus (xws li nplej, txiv hmab txiv ntoo, lossis zaub) los tsim cov kua dej nrog cawv, thiab tom qab ntawd ua kom sov cov kua dej kom cais cov cawv ntawm lwm cov khoom los ntawm vaporization thiab condensation.
Cov ntsiab lus Caw: Cov dej cawv distilled feem ntau muaj cov ntsiab lus cawv ntau dua piv rau cov cawv brewed. Cov txheej txheem distillation tso cai rau cov concentration ntawm cawv, ua rau cov dej haus nrog cawv los ntawm ntim (ABV) feem ntau yog li ntawm 40% mus rau 60% lossis ntau dua.
Piv txwv li: vodka, whiskey, rum, gin, thiab brandy yog cov piv txwv ntawm distilled cawv.
Brewed cawv:
Cov txheej txheem tsim khoom: Brewed cawv yog tsim los ntawm fermentation ntawm cov suab thaj hauv cov kua, feem ntau tau los ntawm steeping nplej (xws li barley) hauv dej. Cov txheej txheem fermentation no yog ua los ntawm cov poov xab, uas hloov cov suab thaj rau hauv cawv thiab carbon dioxide.
Cov ntsiab lus cawv: Cov cawv cawv feem ntau muaj cawv tsawg dua piv rau cov dej cawv distilled. Cov cawv los ntawm ntim (ABV) feem ntau yog nyob ib ncig ntawm 3% mus rau 15%, nyob ntawm seb hom cawv brewed.
Piv txwv li: Npias, cawv, thiab mead yog piv txwv ntawm brewed cawv.
Hauv cov ntsiab lus, qhov sib txawv tseem ceeb nyob hauv cov txheej txheem tsim khoom. Cov dej cawv distilled undergo distillation, ua rau muaj cawv ntau dua, thaum brewed cawv yog tsim los ntawm fermentation nrog cov ntsiab lus cawv tsawg dua. Kev xaiv ntawm cov khoom xyaw, txheej txheem fermentation, thiab cov ntsiab lus cawv kawg ua rau muaj qhov sib txawv ntawm txhua hom cawv.
