Customized Solutions rau Peb Qhov Loj Sauce Ceg
Ketchup ntau lawm: los ntawm homogenisation rau stabilization
Kev tsim cov ketchup suav nrog cov kua txiv lws suav puree, seasoning, homogenisation, thiab sterilization. Cov khoom siv tseem ceeb yog lub tank homogenising batch siv ua ke nrog rau hauv-kab high-shear tov khoom. Cov ntaub ntawv nyoos tau ntxiv los ntawm sab saum toj ntawm lub tank sib xyaw, thiab cov khoom sib xyaw ua ke hauv high-shear tov ua kom nrawm nrawm los ntawm emulsification thaum tsim kev ncig hauv lub tank.
Ketchup muaj cov viscosity siab heev thiab muaj cov khib nyiab tshem tawm (cov txiv hmab txiv ntoo fibers, cov txuj lom), uas ua rau muaj kev xav tau tshwj xeeb ntawm kev tsim agitator. Scraped-surface mixing hlab ntsha yog tsim tshwj xeeb rau cov khoom khov thiab kub-rhiab; Lawv tiv thaiv cov khoom tsim tawm ntawm qhov chaw ua haujlwm - qhov no yog qhov tseem ceeb thaum tuav cov ketchup tuab. Nyob rau tib lub sijhawm, stainless hlau sib xyaw tank yuav tsum xyuas kom muaj kev sib xyaw ntawm cov khoom xyaw thiab, thaum lub sijhawm cua sov, pasteurise lub ketchup kom tshem tawm cov kab mob tsis zoo thaum khaws cia tsw thiab zoo.
BBQ sauce ntau lawm: qhov kev sib tw ntawm cov khoom tsis sib xws
BBQ sauce formulations feem ntau muaj xws li ntau yam khoom xyaw - dos pieces, minced qej, txuj lom hmoov, qab zib - uas yuav tsum tau uniformly dispersed nyob rau hauv lub sauce matrix. Tsis tas li ntawd, BBQ ntses feem ntau xav tau cua sov / boiling kauj ruam los txhim kho thiab sib xyaw ua ke. Qhov no txhais tau hais tias cov khoom siv sib xyaw yuav tsum muab cov shear txaus kom tawg cov khoom sib npaug, thaum tseem tso cai rau kev tswj xyuas qhov kub thiab txias kom tsis txhob scorching.
Tilting-hom stainless hlau sib xyaw tso tsheb hlau luam nrog lub tshuab cua sov ua haujlwm zoo heev hauv cov ntawv thov. Lawv tau tsim los ntawm SS304 lossis SS316 stainless hlau kom huv si thiab kav ntev. Muaj peev xwm, lub cev muaj zog, hom cua sov, thiab qib automation tuaj yeem ua raws li qhov xav tau ntau lawm. Rau cov kua ntses BBQ uas muaj cov khoom loj dua, cov tso tsheb hlau luam nruab nrog cov thauj tog rau nkoj qis qis thiab cov khoom siv hluav taws xob tuaj yeem ua kom muaj kev sib hloov txaus thiab sib tov yam tsis muaj kev sib tsoo ntau dhau thiab ua rau cov qauv tsis zoo.
Chili muab tshuaj txhuam ntau lawm: ob qhov kev xav tau rau siab shear thiab kub tswj
Chili paste ntau lawm feem ntau suav nrog kev sib tsoo cov kua txob, sib tov nrog roj, thiab cua sov / kom tsis muaj menyuam. Cov viscosity ntau ntawm cov kua txob yog qhov dav - los ntawm cov kua txiv hmab txiv ntoo nyias mus rau cov kua txiv hmab txiv ntoo tuab - thiab nws feem ntau muaj cov khoom sib xws xws li cov noob qoob loo.
Qhov kom zoo dua ntawm high-shear mixing tanks nyob rau hauv chili paste ntau lawm nyob rau hauv lawv kev koom ua ke ntawm high-ceev shearing, dispersing, homogenising, sib tov, thiab tawg zog. Rau cov kua txiv hmab txiv ntoo uas yuav tsum tau ua kom zoo emulsification (piv txwv li, muaj ntau hom roj), lub taub hau siab shear emulsifier tuaj yeem sib xyaw cov roj thiab dej theem kom tsim tau cov emulsion ruaj khov. Lub tshuab nqus tsev ua haujlwm pab kom de-aerate qhov sib tov thaum ua, txo oxidation thiab khaws cia cov xim thiab tsw ntawm cov kua txob.
Kev xaiv cov zaub mov qib stainless hlau yog qhov tseem ceeb tshwj xeeb hauv kev tsim cov kua txiv hmab txiv ntoo - cov xim ntuj thiab cov kua qaub hauv cov kua txob ua rau cov khoom siv ntau dua; 304 lossis 316L stainless hlau zoo tiv thaiv corrosion, ua kom cov khoom muaj kev nyab xeeb thiab ruaj khov zoo.
Tus nqi tseem ceeb ntawm kev hloov kho stainless hlau sib xyaw cov kev daws teeb meem yog tias lawv hloov cov khoom siv rau cov khoom, tsis yog yuam cov khoom kom haum rau cov khoom siv. Txawm hais tias tsim cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo uas nplua nuj BBQ, lossis cov kua txiv hmab txiv ntoo qhuav, cov tuam txhab tuaj yeem tau txais cov txheej txheem tsim khoom raws li cov qauv tsim tshwj xeeb thiab cov txheej txheem, tiv thaiv cov khoom zoo thaum ua kom muaj txiaj ntsig ntau lawm.
